Palmiers Again And Again

The name Palmier means “palm leaves” in French. These cookies are also known as “Elephant Ear.” In Germany they’re called “Schweineohren”.


These French Palmiers are fantastic, traditionally, the recipe is time consuming and labor intensive, but it can be so easy-to-make, especially if you follow Quickest Puff Pastry Nick Malgieri

The Palmiers Again And Again recipe is HERE