It's time to have something simple after all the rich holiday food. A clear bowl of congee is very inviting, your stomach deserves the rest by this easier and more friendly congee.
Ingredients:
1 cuip rice
A handful of glutinous rice
1/2 lb skinless chicken breast/lean pork
1 can of white nuts/pak ko/gingko nuts
1 tsp oil
1 small piece rock sugar
1 tsp salt
Method:
Put rice and glutinious rice, oil, rock sugar, salt, chicken breast/lean pork and enough water - at least 2 inches above the rice.
Bring to the boil and continue to cook until rice is soft. Inbetween cooking, add cold water and using a whisk, whisk and stir to break up the rice.
When the chicken is cooked and no more pink, remove and shred.
When rice is the consistency to your liking, adjust the taste with more salt.
Add in the white nuts/pak ko/gingko nuts and the shredded chicken.
Serve hot
Remove the chicken
Serves
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